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Taste: The tea taste delicate and smooth
This tea from leaves harvested from ancient tea trees
Weight Per Cake: 200 gramsOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 2015
Liu Bao is classified as "hei tea" in China and is known to improve in taste and value with age
followed by punctuated flavors of fresh peaches and peach kernels
Wu Yi Rou Gui (Charcoal Roasted) ripe (shou) pu-erh Taste: The tea taste delicateExperience the famous Rou Gui Oolong tea, one of the most renowned cliff teas from the Wuyi Mountain in Fujian Province. This slow, careful, and professionally charcoal roasted Oolong is made of aged leaves, giving it a sweet aroma, a slight smoky tinge to the flavor, and a long, mellow finish. Indulge in the fragrance of cinnamon with a pleasant sweet floral scent and mineral taste, making it a unique and exquisite tea. With its exceptional taste and
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